The movie last night was excellent.

Made a collard dish for the meal, using bacon from our neighbor's pigs. I diced the pork into small pieces and browned the olive oil. This bacon is more like a smoked pork than a true bacon. It doesn't contain nitrates and because it was in a larger hunk I was able to cut away some of the fat, but not too much. Added two heads of thinly sliced garlic. Added two bunches of roughly chopped collards, Bragg's, salt, and apple cider vinegar. Excellent. Wanted it to be Southern style, minus the butter. Collards is a favorite of mine. Another personal favorite collard recipe is to roll rice and beans into the collard leaf and bake it.


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